Kielbasa Reuben Sandwich Recipe
Tired of the same old thing for dinner?
Try our famous Kielbasa Reuben Sandwich recipe that is crazy good!
Kielbasa Reuben Sandwich Recipe
Smoked Kielbasa from Pulaski Meat Market
Sauerkraut
Imported Polish Podlaski Cheese
Thousand Island Dressing
Rye Bread
Butter
Ok You know what to do!
Cut kielbasa into bread length size and simmer with a package of sauerkraut and water to cover for about 20 minutes until suaerkraut is tender and keilbasa is warmed through, drain and hold.
Remove kielbasa links and slice lenghtwise.
Heat frying pan to medium high and melt pat of butter, add slice of rye bread layerd with sauerkraut, Thousand Island dressing, sliced kielbasa, Podlaski Cheese, and top slice of rye bread.
Cover frying pan and cook until bottom slice of bread is golden, flip sandwich when bottom is golden brown while adding more butter to pan and continue to cook until bottom bread is also golden brown and sandwich is heated through.
Plate and serve with with a Polish Dill Pickel and nice cold imported Polish Beer!
You can always get homemade smoked kielbasa, imported Polish beers, cheese, mustard, fresh rye bread, suaerkraut, and all the rest of your favorite Polish foods at the Pulaski Meat Market in Utica NY.
Pulaski Meat Market “Famous For Our Kielbasa”
1201 Lenox Ave
Utica, NY 13501
(315) 732-8007
Call ahead and have your order ready to pick up!
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